Waldorf Turkey Salad

This is actually a take on the famous "Waldorf Salad".  I personally love chicken salad sandwiches.  At work one day, we had some left over fruit from a weekend event that I wanted to use.  Talk about a match made in heaven.  If you like chicken salad, you have to try this.  I served it in a flour tortilla wrap with baby spinach and made a little honey lemon mayonnaise to accent the flavors.  You won't be disappointed.

"WALDORF" TURKEY SALAD

3 LBS          DICED TURKEY BREAST

1 LB            QUARTERED RED SEEDLESS GRAPES

1 EA            DICED WASHINGTON APPLE

4 STALKS  DICED CELERY

1 CUP         CHOPPED WALNUTS

6 EA            DICED BOILED EGGS

2 EA            LEMONS JUICE ONLY

1/4 CUP      RICE WINE VINEGAR

1 CUP         HONEY

6 CUPS       MAYONNAISE

1/2 TSP       TABLE SALT

1/2 TSP       FINE GROUND BLACK PEPPER

• IN A LARGE MIXING BOWL COMBINE TURKEY, GRAPES, APPLES, CELERY, AND WALNUTS
• IN SMALL MIXING BOWL COMBINE LEMON JUICE, VINEGAR, HONEY, AND MAYONNAISE.  MIX WELL WITH WIRE WHIP UNTIL SMOOTH.
• POUR MAYONNAISE DRESSING, SALT, AND PEPPER OVER TURKEY MIXTURE AND FOLD GENTLY UNTIL WELL INCORPORATED
• COVER AND REFRIGERATE FOR AT LEAST 30 MINUTES TO SET.
• SERVE CHILLED

PREP TIME - 30 MINUTES

YIELD - 1 GALLON